Meluha: Molecular gastranomy meets Indian cuisine…

As part of the many free activities on throughout the Food Connections festival, we went to the talk on Molecular Gastronomy at Bristol Uni Victoria Rooms, presented by Professor Peter Barham (who just so happens to advise Noma and Heston Blumenthal at Fat Duck, don’t you know. Imagine dropping that little anecdote during dinner!) We both…

Tea Birds: A pot of tea for one please…

With oodles of time off work and little activity planned I had all the fabulous intentions to write a lot over the Christmas break. Unfortunately, instead I discovered that I can fill my days with very little. Plus, the lie in and afternoon nap routine allowed little time for brain activity. Consequently, I will have to…