Meluha: Molecular gastranomy meets Indian cuisine…

As part of the many free activities on throughout the Food Connections festival, we went to the talk on Molecular Gastronomy at Bristol Uni Victoria Rooms, presented by Professor Peter Barham (who just so happens to advise Noma and Heston Blumenthal at Fat Duck, don’t you know. Imagine dropping that little anecdote during dinner!) We both…