Yakinori: hanging out with sushi

Anyone tried to make sushi at home?  I have – and it is tricky! I managed to salvage half of it to look remotely like sushi, but a lot of it ended up in a messy pile. I think I should leave it to the experts… If you want to see actually how it is…

Tsukemono: a pop up of pickled things

The fab Japanese Soul food from Tsukemono first came to my attention at a recent yoga brunch, where we were spoilt with mass sharing dishes of tofu, Japanese gravalax and their signature colourful pickled things (Tsukemono translates into “pickled things”. Cute!) I was immediately in love with their experimental approach to Japanese food. The main takeaway from the brunch was however that…