Root: Celebrating the mighty vegetable

We live in a time when change is constant. People change locations, diet plans, jobs. I have therefore stayed in my job for a relatively long time. The reason? The people! I am lucky to work with some incredibly talented, inspirational people including some pretty fabulous women. I have met a lot of my favourite…

Bath Priory: Bringing the culinary delights of Bath to me…

This year I chose Bath Priory from the fabulous array of fine dining options. I have read some pretty fabulous things about Bath Priory; however despite the fact that Bath is practically on our doorstep I rarely venture there! So, the opportunity to try it out just 2 minutes walk from where I work was…

Meluha: Molecular gastranomy meets Indian cuisine…

As part of the many free activities on throughout the Food Connections festival,¬†we went to the talk on Molecular Gastronomy at Bristol Uni Victoria Rooms, presented by Professor Peter Barham (who just so happens to advise Noma and Heston Blumenthal at Fat Duck, don’t you know. Imagine dropping that little anecdote during dinner!) We both…